India’s Coffee: Heritage, Quality & Global Reach

Coffee in India traces back to the 1600s, when Baba Budan introduced beans from Yemen to Chikkamagaluru, later flourished into commercial estates during the 1800s.

Today, India exports both Arabica (≈30%) and Robusta (≈70%), producing globally admired varieties like Coorg, Chikmagalur, Bababudangiris, Araku Valley, Wayanad, and the unique Monsooned Malabar.

Exports crossed US$1.2–1.3 billion in FY 2023–24, with Europe as the leading market, and long-term growth continues despite seasonal fluctuations.

Indian coffee is mostly shade-grown, hand-picked, and carefully processed, giving it a distinctive full-bodied flavor with spice-toned notes.

Combining heritage, quality, and diverse origins, Indian coffee stands as one of the world’s most reliable and unique export offerings.

robusta coffee

Robusta Coffee

Indian Robusta, grown mainly in Karnataka, Kerala, and Tamil Nadu, makes up nearly 70% of India’s coffee output and is prized worldwide. Shade-grown alongside spices, it offers a bold, full-bodied cup with earthy, nutty, and chocolatey notes, low acidity, and a rich crema. Favored for espresso, instant, and premium blends, it delivers strength and consistency. With India’s coffee exports crossing US$1.2 billion in FY 2023–24, Robusta continues to drive global demand with quality and reliability.

Green & Roasted Robusta

green coffee beans
Green Robusta
roasted coffee beans
Roasted Robusta
arabica coffee

Arabica Coffee

Indian Arabica, mainly grown in Karnataka, Kerala, and Tamil Nadu, accounts for about 30% of India’s coffee production and is renowned for its smooth, aromatic flavor. Shade-grown in high-altitude estates, it offers a mild, well-balanced cup with hints of fruit, chocolate, and spice. Ideal for specialty brews and single-origin offerings, it delivers elegance and complexity. With India’s coffee exports surpassing US$1.2 billion in FY 2023–24, Arabica continues to attract global buyers seeking premium quality and distinctive taste.

Green & Roasted Arabica

green coffee beans
Green Arabica
roasted coffee beans
Roasted Arabica
instant coffee

Instant Coffee

Indian Instant Coffee is crafted from high-quality Robusta and Arabica beans, selected for consistency and flavor. Carefully roasted and freeze- or spray-dried, it delivers a rich, aromatic cup that dissolves instantly without compromising taste. Known for its full-bodied, smooth profile with chocolatey and nutty notes, it is ideal for busy lifestyles and global markets seeking convenience without sacrificing quality. India’s instant coffee exports are growing steadily, reflecting rising worldwide demand for premium soluble coffee.

indian specialty coffee

Indian Specialty Coffee

Indian Specialty Coffee comes from high-altitude estates in Karnataka, Kerala, Tamil Nadu, and unique regions like Araku Valley and Coorg. Carefully hand-picked, shade-grown, and processed with precision, these beans offer complex flavors, bright acidity, and aromatic depth, making them ideal for single-origin and specialty brews. Recognized for quality and traceability, Indian Specialty Coffee continues to gain global acclaim, reflecting India’s growing reputation in the premium coffee market.

Contact image

PRODUCTS ENQUIRY