Black Tea is the country’s most widely produced variety, making up nearly 96% of exports. Known for its depth and diversity, it ranges from strong and malty to delicate and aromatic, reflecting the unique terroirs of India’s tea regions.

Assam Black Tea is bold, full-bodied, and malty, forming the base of breakfast blends worldwide. Darjeeling Black Tea, called the “Champagne of Teas,” is delicate, floral, and prized for its muscatel flavor. Nilgiri Black Teas offer a fragrant, brisk cup with bright liquor, while Dooars and Terai varieties are smooth, balanced, and strong.

Hand-plucked and traditionally processed, Indian Black Tea is offered in orthodox, CTC, and specialty grades—delivering consistent quality for both premium single-origin teas and blended products.

Indian Green Tea is renowned for its health benefits and refreshing character. Minimally oxidized, it preserves natural antioxidants and delivers delicate yet vibrant flavors.

Assam Green Teas are brisk and vegetal with bold body. Darjeeling Greens are light, floral, and aromatic, while Nilgiri Greens are smooth, fragrant, and versatile for blends and specialty use.

Offered in orthodox and specialty grades, many Indian green teas are also organically cultivated, aligning with the rising global demand for wellness products.

Indian Oolong Tea is a rare specialty, sitting between black and green teas in both processing and flavor. Semi-oxidized, it balances richness with freshness.

Darjeeling Oolong is internationally prized for its floral, fruity complexity and smooth finish, while Nilgiri Oolong offers fragrant briskness and depth.

Produced in limited quantities and carefully hand-rolled, Indian Oolong is increasingly sought after in premium markets, reflecting India’s growing reputation in the specialty tea segment.

Indian Specialty Teas showcase the country’s artisanal tradition and innovative blends, offering rare varieties that go beyond traditional black and green teas.

White Tea, from Darjeeling and Nilgiris, is delicately hand-plucked and minimally processed, appreciated for its light sweetness and high antioxidant content. Spice Teas, including traditional Masala Chai, combine bold black tea with cardamom, cinnamon, clove, and ginger. Earl Grey, made from premium Indian black teas infused with natural bergamot, offers a refreshing citrus aroma loved worldwide.

In addition, India produces Herbal and Flavored Teas such as Tulsi, Lemon, Mint, and Rose blends—aligning with global wellness trends. Produced in limited batches, these specialty teas represent purity, craftsmanship, and premium quality.